Cinnamon Oleoresin (Cinnamomum verum / Cinnamomum cassia)
Introduction
Cinnamon Oleoresin is a concentrated natural extract obtained from the dried bark of Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Chinese cinnamon). Extracted through solvent or supercritical CO₂ methods, it captures both the volatile aroma compounds and the non-volatile resinous materials of the spice. The result is a full-bodied, true-to-source cinnamon profile ideal for food, flavor, fragrance, beauty, pet food and industrial applications.
Botanical / Technical Profile
Botanical Names: Cinnamomum verum, Cinnamomum cassia
Family: Lauraceae
Plant Part Used: Bark
Extraction Method: Solvent extraction (ethanol or hexane) / Supercritical CO₂ extraction
Main Constituents: Cinnamaldehyde (60–75%), Eugenol (5–10%), Coumarin (in cassia), Resins & tannins
Appearance & Aroma: Dark brown, viscous liquid with a warm, sweet-spicy, woody aroma
Key Features of Cinnamon Oleoresin
Authentic Flavor for Foods & Beverages
Cinnamon Oleoresin reproduces the depth and warmth of natural cinnamon powder with excellent consistency. Its solubility and stability make it suitable for large-scale food and beverage formulations.
Reference: Food chemistry studies identify cinnamaldehyde as the primary compound responsible for cinnamon’s characteristic sweet-spicy aroma and flavor.
Industry Applications of Cinnamon Oleoresin
1. Confectionery & Bakery
Cinnamon Oleoresin is a staple flavoring component in the confectionery and bakery industry, prized for its sweet spicy warmth and authentic spice depth. It enhances the aroma and taste of cakes, cookies, muffins, pastries, doughnuts, and chocolates, offering a richer and longer-lasting cinnamon note than powdered spices. Because it blends uniformly with fats, syrups, and dough matrices, manufacturers achieve consistent flavor intensity and batch to batch uniformity. Its solubility in both oil and alcohol bases makes it ideal for use in glazes, fillings, and coatings where natural flavor strength and stability are essential.
2. Beverages
In the beverage sector, Cinnamon Oleoresin adds a distinctive aromatic warmth and sweet-spicy balance that complements a wide range of formulations. It is widely used in spiced teas, chai blends, flavored coffees, colas, energy drinks, liqueurs, and seasonal beverages such as mulled wine or cider. The oleoresin disperses evenly in emulsions and flavor concentrates, allowing precise control of flavor levels in both alcoholic and non-alcoholic drinks. Its high flavor potency reduces raw-material load, giving beverage developers a cost-efficient, natural flavor solution with excellent shelf stability.
3. Snack & Processed Foods
Cinnamon Oleoresin plays a key role in savory and sweet snack formulations, delivering a bold, spicy-sweet note that elevates the sensory profile of chips, roasted nuts, cereal bars, granola, and instant snack coatings.
It can be blended into seasoning powders, extrusion flavors, or spray dried systems, ensuring even distribution and long-lasting taste.
4. Meat & Poultry Seasonings
In the meat and poultry industry, Cinnamon Oleoresin provides a unique balance of sweetness and spice, enhancing marinades, barbecue rubs, sausages, and ready-to-cook seasonings. It contributes to a complex aromatic layer that pairs well with cumin, clove, pepper, and nutmeg. Besides its sensory appeal, the oleoresin assists in flavor masking and aroma enhancement in processed meat formulations, improving product palatability. Because of its high potency, it can be used at low inclusion rates, delivering cost-effective flavor performance across diverse product lines.
5. Perfumery & Personal Care
Cinnamon Oleoresin is a cherished ingredient in the fragrance, cosmetics, and personal-care industries for its warm, rich, and comforting aroma. Its distinctive scent adds character to oriental, woody, and spicy fragrance families used in perfumes, colognes, candles, and air fresheners. In personal-care formulations such as soaps, lotions, and creams, the oleoresin introduces a natural aromatic warmth that enhances sensory appeal. It is also used in oral-care and hygiene products as a natural flavor component, subject to formulation-grade compliance standards.
6. Pet Food & Animal Feed
Cinnamon Oleoresin is increasingly utilized in the pet food and animal feed industry as a natural aromatic flavoring agent. Its distinctive spice profile improves palatability and helps mask off odors in protein based formulations. Feed manufacturers value its stability and flavor uniformity in both dry and semi-moist feed systems, using it in small quantities as part of a balanced natural flavor blend. In premium pet treats and specialty feeds, it contributes to a pleasant, familiar aroma that enhances market appeal while supporting the clean-label trend toward plant-based flavor ingredients. Usage should comply with recognized feed-grade regulations such as AAFCO, FDA, or EU Feed Additive Guidelines.
Summary of Benefits Across Industries
- High flavor concentration for precise formulation control
- Natural and clean-label compliant for consumer trust
- Soluble and stable in multiple product bases
- Consistent supply and standardized cinnamaldehyde content for industrial reliability
Quality & Certifications
At EssentialOilOnline.com, our Cinnamon Oleoresin is:
- 100% natural
- GC/MS-tested for quality assurance
- Standardized for cinnamaldehyde content
- Available in food, cosmetic, and industrial grades
- Responsibly sourced from Sri Lanka, India, Indonesia, and China
Wholesale Supply & Bulk Orders
Cinnamon Oleoresin remains one of the most sought-after spice extracts worldwide for its versatility in flavor, fragrance, and manufacturing applications.
👉 Order premium Cinnamon Oleoresin in bulk or request a wholesale quote for consistent supply and competitive pricing.
