Description
What Is Paprika Oleoresin?
Paprika Oleoresin is a natural extract derived from dried red paprika peppers (Capsicum annuum). It contains carotenoid pigments such as capsanthin and capsorubin, which give it its deep red-orange color. This extract is widely used as a natural food colorant and mild flavoring in snacks, sauces, soups, and seasoning blends.
How Paprika Oleoresin Is Made?
The color is obtained through CO₂ extraction of crushed paprika pods. After extraction, the solution is filtered and concentrated to yield a thick, oil-soluble liquid with stable color and flavor properties. The result is a standardized natural colorant with defined ASTA color units.
Packaging Options
2 Oz – Sample
8 Oz
16 OZ
5 LB – Request quote
10 LB – Request quote
50 LB – Request quote
Main Color Compounds
Capsanthin – gives rich red tone
Capsorubin – adds orange brightness
β-Carotene – enhances warm hue
Applications
Snack seasonings and extruded snacks
Sauces, soups, and dressings
Processed meat and sausage coloring
Cheese and butter color adjustment
Key Advantages
Heat and light stable natural pigment
Clean Label alternative to synthetic dyes
Uniform color strength across batches
Oil-soluble for easy dispersion in fat-based systems
