Description
Vanilla Oil is a luxurious aromatic oil obtained primarily through solvent extraction or CO₂ extraction of vanilla beans (Vanilla planifolia). Unlike many essential oils, pure vanilla cannot be produced by steam distillation due to the delicate nature of its compounds. Vanilla absolute are widely used in perfumery, cosmetics, and food flavorings. With its warm, sweet, and creamy aroma, vanilla oil is one of the most beloved natural scents in the world.
Botanical / Technical Profile
Botanical Name: Vanilla planifolia
Family: Orchidaceae
Part of Plant Used: Vanilla beans (pods)
Extraction Method: Solvent extraction (absolute/oleoresin), CO₂ extraction (premium grade)
Main Chemical Constituents:
Vanillin (85–95%) – sweet, creamy aroma, antioxidant
p-Hydroxybenzaldehyde – warm, balsamic note
Vanillic acid – a
Appearance & Aroma:
Color: Dark brown to black viscous liquid
Aroma: Sweet, warm, balsamic, creamy
Learn more about Vanilla Essential Oil
Disclaimer:
The health or medical information on this product page is for educational and informational purposes only and not intended to diagnose, treat, or prevent any disease. Please consult a healthcare professional before using any essential oils, oleoresin or extracts.
